About Kumlë (Norwegian potato dumplings)

When I was growing up I remember my grandmother making kumlë around Christmas time. We grandkids would sit around the table grating raw potatoes and my grandmother would mix the dough and boil the kumlë in a big pot of water. Sometimes we would compete to see who could grate the most potatoes. Then we enjoyed a delicious meal of potato dumplings covered with lots of butter sauce. Even better, the next moring we sliced the kumlë and fried it in butter. It made the best breakfast!
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Posted by Ken as Recipes at 9:49 PM MST

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We think that the couple in this picture are some of our relatives from Belgium. The photo came from the belongings of Maurice Van Puymbrouck when he passed away in November 2006. (Click on the photo for a larger image.)
Do you know who these people are?

Posted by Ken as Missing Persons at 10:19 AM MST

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