About Kumle (Norwegian potato dumplings)
When I was growing up I remember my grandmother making kumlë around Christmas time. We grandkids would sit around the table grating raw potatoes and my grandmother would mix the dough and boil the kumle in a big pot of water. Sometimes we would compete to see who could grate the most potatoes. Then we enjoyed a delicious meal of potato dumplings covered with lots of butter sauce. Even better, the next morning we sliced the kumle and fried it in butter. It made the best breakfast!
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